1. Kuverenga nzira yekutonhora yekuchengetedza tonnage
Cold Stopage Tonnge Calculation Fomula: G = v1 ∙ η ∙ ∙ Pis
Icho chiri: Cold kuchengetedza tonnge = Yemukati vhoriyamu yekamuri yekuchengetera X vhoriyamu inoshandisa chokwadi che x unit uremu hwekudya
G: kutonhora kuchengetedza tonniya
V1: iyo yemukati vhoriyamu yefiriji
η: Vhoriyamu Inoshandisa Ratio / Coefficient Yekutonhora Kuchengetedza
PS: Yakaverengerwa Kuwedzeredza Kwekudya (UNIT URREE)
Kune iyo matatu ma parameter of the formula iri pamusoro, tinopa tsananguro uye mareferensi ehuwandu zvichiteerana, seinotevera:
1. Iyo yemukati vhoriyamu yekuchengetedza = urefu】 upamhi × urefu (cubic)
Iyo vhoriyamu inoshandiswa huwandu hwekuchengetedza kutonhora nemavhoriyamu akasiyana mashoma akasiyana zvishoma. Iyo yakakura huwandu hwekuchengetedza kuchengetedzwa, iyo yakakwira vhoriyamu inoshandiswa kuwanda kwekuchengetedza kutonhora.
2. Iyo vhoriyamu inoshandisa chinhu chekuchengetedza chando:
500 ~ 1000 cubic = 0.4
1001 ~ 2000 Cubic = 0.5
2001 ~ 10000 cubic = 0.55
10001 ~ 15000 cubic = 0.6
3. Kuverenga hurongwa hwekudya (huremu hwunivhesiti):
Nyama yechando = 0.4 matani / cubic
Frozen Fish = 0.47 matani / Cubic
Michero mitsva uye miriwo = 0.23 matani / cubic
Machine-yakagadzirwa ice = 0.25 matani / cubic
Bundu risina kucheka nyama kana ne-zvigadzirwa = 0.6 toni / cubic
Bhokisi rakarongedzwa nechando poultry = 0.55 matani / cubic
2. Kuverenga nzira yekutonhora yekuchengetedza yekuchengetedza vhoriyamu
1. Verenga iyo nzvimbo zvichienderana neTonniyage
Iyo hypothetical kureba kwekuchengetedza kwekuchengetedza inotora zvakanyanya kujairika 3.5 metres uye 4.5 metres semuenzaniso. Mupepeti anopfupisa shanduko yezvirevo zvinotevera zvinotonhora zvekuchengetedza zvigadzirwa zvekutaurisa kwako.
2. Verenga huwandu hwekuchengetedza maererano nehuwandu hwemukati huwandu
Muindasitiri yeWarehousing
Inoshanda Vhoriyamu Yemukati (M³) = Yakazara Vhoriyamu Yemukati (M³) X 0.9
Maximum Kuchengetera Capacity (matani) = Yakazara Yemukati Vhoriyamu (M³) / 2.5m³
3. Kuverenga kweiyo chaiyo yekuchengetedza mari yekuchengetedza yeiyo inoshamisa inotonhora kuchengetedza
Inoshanda Vhoriyamu Yemukati (M³) = Yakazara Yemukati Vhoriyamu (M³) x0.9
Chaiyo yekuchengetera nzvimbo yekuchengetedza (matani) = yakazara yemukati vhoriyamu (m³) x (0.4-0,6) /2.5 m³
0.4-0.6 inotsunga nehukuru uye kuchengetwa kwekutonhora kwekuchengetedza. (Fomu inotevera ndeyekutaura chete)
3. Zvakajairika zvinotonhora kuchengetedza paramita
Iyo yekuchengetera vhoriyamu chiyero uye yekuchengetedza mamiriro ezvitsva zvigadzirwa uye zvekudya zvakajairika ndezvekutevera:
Kutumira Nguva: Nov-30-2022
